Buccan
Clay Conley's wood-fired small plates, the island's modern table since 2011, with Imoto next door.
The Breakers' bistro in town: comfort classics on Royal Poinciana Way, named for Henry Flagler.
Henry's is The Breakers off its own campus: a bistro on Royal Poinciana Way, in the Via Flagler block the resort operates, named for Henry Flagler and pitched at everyday appetite rather than occasion. Chicken pot pie, spaghetti Bolognese and beef Wellington set the tone, in a room its builders describe as unpretentious yet refined.
For the town it filled a real gap: resort-standard cooking at street level, bookable for a weeknight. It reads as the neighborhood restaurant Royal Poinciana Way had been missing.
Clay Conley's wood-fired small plates, the island's modern table since 2011, with Imoto next door.
Daniel Boulud's Palm Beach dining room, in the courtyard of The Brazilian Court since 2003.
The Breakers' grand cocktail hall, named for Henry Morrison Flagler, carved from the resort's historic dining rooms in 2012.
The island, read weekly in The Brief.
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