Buccan
Clay Conley's wood-fired small plates, the island's modern table since 2011, with Imoto next door.
Philippe Delgrange's French bistro on Worth Avenue since 2021, with its own market on Peruvian Avenue.
Le Bilboquet gave Worth Avenue its French clubhouse in 2021: the Palm Beach room of Philippe Delgrange's New York bistro group, mid-century French in look and unhurried in temperament, with the Cajun chicken that made the original's name still on the card.
The group has since added Le Bilboquet Market around the corner on Peruvian Avenue, an all-day cafe and gourmet counter with the James Beard Award-winning pastry chef François Payard as culinary director. Together they anchor the avenue's eating end.
Clay Conley's wood-fired small plates, the island's modern table since 2011, with Imoto next door.
Daniel Boulud's Palm Beach dining room, in the courtyard of The Brazilian Court since 2003.
The Breakers' bistro in town: comfort classics on Royal Poinciana Way, named for Henry Flagler.
The island, read weekly in The Brief.
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