Buccan
Clay Conley's wood-fired small plates, the island's modern table since 2011, with Imoto next door.
The Milanese caffè-ristorante at the Royal Poinciana Plaza: cappuccini at the bar, risotto in the pink room.
Sant Ambroeus runs the island's most convincing Italian bar ritual: espresso and cornetti at the counter in the morning, risotto and cotoletta in the pink-and-green room later, gelato on the way out. The Palm Beach house of the Milanese caffè-ristorante name, with rooms in Milan and New York, sits in the Royal Poinciana Plaza and takes its look, in the group's own words, from Italy's gran caffès of the 1950s.
It is the Plaza's social engine and the island's default second office. Weekend brunch draws the longest lines; the bar is the faster way in.
Clay Conley's wood-fired small plates, the island's modern table since 2011, with Imoto next door.
Daniel Boulud's Palm Beach dining room, in the courtyard of The Brazilian Court since 2003.
The Breakers' bistro in town: comfort classics on Royal Poinciana Way, named for Henry Flagler.
The island, read weekly in The Brief.
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